Samosa Recipe

This article was last updated on April 16, 2022

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Samosa (Potato Patty)

Ingredients :

4 soft taco (tortilla)

2 boiled potatoes, peeled and cut into ½ inch cubes

1 tsp cumin seeds

1 tsp red chili powder

¼ cup peas

1 tsp chopped cilantro

1 tsp garam masala

1 tbsp oil, plus oil for frying

1 tbsp all purpose flour

2 tbsp water to make a paste

Method :

Heat oil in a pan and put in cumin seeds. When they crackle, add red chili powder, potatoes, peas and salt.

Mix well and then add garam masala and cilantro. Keep aside.

In a small bowl mix all purpose-flour, water and make a paste. Cut tortilla in half.

Fold it into triangle shape, place the potato filling in and stick the edges tightly with paste.

Heat oil in a frying pan. Carefully slip it into the hot oil. Fry until it becomes crispy and golden.

Serve hot.