Fish Masala Recipe

This article was last updated on April 16, 2022

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Fish Masala

Ingredients :

500 gms fish, cut into medium pieces

1/2 tsp turmeric powder

1 tsp red chilli powder

1 tbsp lemon juice

2 onions, chopped finely

1 tomato, chopped finely

1/2 cup tomato pulp

1 tsp ginger paste

1 tsp garlic paste

1/4 tsp turmeric powder

1 tsp red chilli powder

1 tsp cummin powder

1 tsp coriander powder

1 tsp garam masala powder

3 tbsp oil

Salt as per taste

Coriander leaves for garnishing

1/4 cup grated coconut

Method :

Heat oil in a pan and saute the onion till it turns golden brown.

Add ginger-garlic paste and simmer for 2 minutes.

Add tomatoes and simmer for another 3 minutes.

Add pulp and all the powders and salt.

Cook till oil gets separated. Add 1 cup water.

Add fish and cook till fish is cooked properly. Take in a bowl.

Garnish with grated coconut and coriander leaves. Ready to serve.