This article was last updated on April 16, 2022
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Baingan KalonjeeIngredients:
900gm Small Baigan (brinjal)
4gm panch phoran (Bengal spices)
2gm amchur
2gm red chilli powder
2gm coriander powder
2gm turmeric
2gm garam masala powder
25ml oil
Garnishes:
3gm ginger julienne
5gm chopped coriander
Preparation:
Slit the brinjal into quarters length wise. Roast the panch phoran (cumin, saunf, kalonji, methi dana, rai. 2:1:1:1:1) and powder.
Mix with all the other spices and fill in the brinjal.
Heat the oil and saute the brinjal until done.
Garnish with ginger juliennes and chopped corriander before serving.
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