1 small cake
1 tin cocktail fruits
2 cup fresh cream
4 cup milk (doodh)
4 tbsp custard powder
1 cup sugar
1/2 packet strawberry jelly
1 apple (seb)
1 orange (santra)
1 cup grapes (angoor)
How to make fruit custard pudding:
Cut cake in the centre into two halves.
Prepare jelly according to the instructions.
Beat cream until it thickens.
Peel all the fruits and cut into small pieces.
Mix custard in a little milk.
Boil the remaining milk and then add sugar and dissolved custard.
Stir continuously until it thickens. Remove it from the flame.
Put one cake slice in a dish and then spread some of the custard and cocktail fruits and some fresh fruits over it.
Then put jelly and place another cake slice over it.
Garnish with remaining custard and fruits.
Spread cream on the top.
Put jelly on the sides and garnish with cherries.
Refrigerate it for setting and then serve chilled.