Roomali Roti Recipe

This article was last updated on April 16, 2022

Canada: Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…

Roomali Roti

Ingredients:

11/2cup Whole Wheat Flour (Atta)

50 gms Maida

1/2 tsp Baking powder

2 tbsp oil

Water to knead

How To Make Roomali Roti:

Mix wheat flour, maida, salt and baking powder and sieve them together.

Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.

Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue)

Heat an inverted griddle(tawa).

Place the rumali roti carefully over it and cook till done. Fold it like a handkerchief.

Serve rumali roti hot with indian curry.

Share with friends

You can publish this article on your website as long as you provide a link back to this page.

Oye! Times