1 cup corn
2 tbsp. oil
2 finely chopped medium onions
3-4 black cardamoms
2 finely chopped small tomatoes
1 cup beaten curd
1 tsp. red chilli powder
1/4 tsp. sugar
1/4 tsp. turmeric powder
2 green chillies – deseeded and chopped
salt to taste
Microwave the corn for 4 minutes and stand for 2 minutes.
Now saute the onions tomatoes in a frying pan, using all the oil.
Add all the dry ingredients and cook for another minute.
Add the beaten curd, put it in a glass bowl and microwave it for 2 minutes before serving.