Dahi Vada Recipe

This article was last updated on April 16, 2022

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Dahi Vada

Ingredients: :

For Wada:

1 Cup Urad daal

Salt to taste

Oil to fry

For Dahi :

1 kg Dahi (yogurt)

1/2 tsp grated Ginger

Finely chopped coriander leaves

1-2 green chilies chopped

Salt to taste

2 tsp Roasted cumin(jeera)powder

Red chili powder to taste

Preparation:

For Bada – Clean, wash and soak the daal overnight.

Grind it into smooth paste.

Add salt to taste.

Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.

Take the hot vadas and put in cold water for 2-3 minutes.

Now Take them out of water and squeeze the water and keep aside.

For Dahi – Blend the curd (yogurt) and little water until it is smooth.

Keep in refrigerator for an hour to get chilled.

Add salt, red chili powder and cumin powder.

Serving – In a deep dish arrange wada and pour dahi over them.

Now add imli (tamarind) chutney and green chutney.

Garnish with coriander.

Serve the dahi vadas chilled.