Egg Pakora Recipe

eggpakora
eggpakoraEgg Pakora

Ingredients:

4 Eggs (hard boiled)

3 tbsp Gram flour (Besan)

Salt To Taste

Red Chili powder to taste

Little Black pepper powder

Oil to fry

Preparation:

Peel and cut boiled egg into two halves.

Sprinkle little salt and pepper on eggs.

In a bowl take gram flour salt, chili powder and make a thick batter using water.

Heat oil in a kadhai.

Dip each egg piece in the batter and deep fry till golden brown on medium flame.

Serve egg pakora hot .

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