Curd Rice Recipe

This article was last updated on April 16, 2022

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Curd Rice

Ingredients:

1 cup boiled Rice

2 cups Yogurt (Curd)

2 tblsp Oil

1/4 cup Milk

Finely chopped Coriander Leaves

1-2 Green Chilies

1 tsp Chana Daal

1 tsp Urad Daal

1 tsp Mustard Seeds

1 1/2 tsp finely chopped Ginger

2 tblsp desiccated Coconut

1/2 tsp Salt

How to make curd rice :

In a saucepan heat 2 tablespoonful of oil.

Add mustard seeds to the oil.

When the mustard seeds start popping add chana and urad daal.

After a minute, add in the ginger, coriander and green chilies.

Saute them for a minute. Take the pan off the gas.

Add in the rice.

Mix the salt and desiccated coconut.

Just before serving, mix all the ingredients with yogurt (curd) and milk.