Chinese Beef and Noodles
1 1/4 lbs. ground beef
2 pkgs. Oriental flavor instant ramen noodles
2 c. frozen vegetable mixture
1/4 tsp. ground ginger
2 tbsp. green onion, thinly sliced
In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, breaking up into 3/4 inch crumbles.
Remove with slotted spoon; pour off drippings.
Season beef with one seasoning packet from noodles; set aside.
In same skillet, combine 2 c. water, noodles (broken into several pieces), vegetables, ginger and remaining seasoning packet. Bring to boil; reduce heat.
Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
Return beef to skillet; heat through. Stir in green onion before serving.