Chinese Cucumber Salad
300g baby cucumber
2 pcs mung bean powder made jelly
Pinch of salt
100g passion fruit jam
50g white vinegar
A little sesame oil
Rinse and slice baby cucumber. Mix with a pinch of salt and set aside for thirty minutes. Squeeze out salted juice.
Cut mung bean powder made jelly and separate each piece in cold boiled water.
Mix well all ingredients with seasonings.