Chinese Fried Rice with Shrimp Recipe

This article was last updated on April 16, 2022

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Chinese Fried Rice with Shrimp

Serves 4

Ingredients:

4 c. cold cooked rice

2 tbsp. oil

2 onions, chopped

2 c. shrimp, shelled and deveined

1-2 eggs, slightly beaten

1 c. mushrooms, sautéed

1/2 tsp. salt

1/2 tsp. pepper

2 tbsp. soy sauce

Chopped scallions

Directions:

Heat oil in wok. Add onions and lightly brown.

Add shrimp. Add salt and pepper to beaten eggs and pour over shrimp and onions; scramble together.

Add mushrooms, soy sauce and cold rice. Heat until rice is hot, stirring occasionally to keep from sticking. Sprinkle chopped scallions on top.

Note: Ham, chicken or veal may be substituted for shrimp.