Italian Snails alla Gorgonzola Recipe

This article was last updated on April 16, 2022

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Snails alla Gorgonzola

Ingredients:

• 4 dozen snails

• 70g of butter

• 150 gr Gorgonzola Cheese

• 2 egg yolks

• nutmeg

• finely chopped parsley

Directions:

1• Cream butter and Gorgonzola in a bowl. Add the egg yolk and a pinch of nutmeg, mixing well.

2• Put a little of the mixture in the empty snail shells, put a snail in each one and fill with more mixture pressing it well inside.

3• Put in the oven in an oven-proof dish for a few minutes.

4• Garnish with a pinch of parsley and serve

Serves 4