Mint Ki Roti Recipe

This article was last updated on April 16, 2022

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Mint Ki Roti 

Ingredients :

For the dough :

2 teacups gehun ka atta

5 teacups ghee or refined oil

½ tsp salt

For the stuffing :

1 teacup mint, finely chopped

2 green chillies, chopped

½ tsp amchur powder

1 tbsp dried bread crumbs

½ tsp salt

Method :

For the dough :

Combine all the ingredients by using enough water and make semi-stiff dough.

Knead properly and keep for ½ hour. Again knead properly and divide into 8 equal parts.

Take a little flour and roll out each part into a thick round.

For the stuffing :

Mix all the ingredients properly.