Italian Caesar Salad Recipe

Caesar Salad 

Ingredients:

• 3 to 4 medium garlic cloves – crushed

• 1/4 cup fresh lemon juice

• 1/4 teaspoon dijon mustard

• 1/4 teaspoon salt

• 1/4 teaspoon ground pepper

• 1 1/2 teaspoons Worcestershire sauce

• 1 tablespoon anchovy paste

• 1/4 cup fresh grated Parmigiano Reggiano

• 1 cup extra virgin olive oil

• garlic croutons

• 12 whole anchovy filets

• 1 head of romaine lettuce

Directions:

1• In a food processor or in a large bowl, whisk together garlic, lemon juice, salt, pepper, Worcestershire sauce, dijon mustard, anchovy paste and cheese until well blended and salt is dissolved.

2• Slowly add the oil in a thin stream until it is incorporated.

3• Dressing should have a light, mayonnaise-like consistency. Makes about one cup.

4• Place clean romaine lettuce in a large bowl, sprinkle on about half of the Parmigiano Reggiano Cheese, a few tablespoons (or to taste) of dressing and toss.

5• Add more dressing if desired, the remaining cheese, sprinkle on croutons and lay whole anchovies on top.

Serve immediately.

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