Turkey Filets with Parmigiano Reggiano
• 1 lb. breast of turkey, cut into slices
• 1 egg, lightly beaten
• 1 cup breadcrumbs
• 1 tablespoon butter
• 5 oz. Parmigiano Reggiano, cut into slivers
• vegetable oil
1• Dip each turkey slice on both sides in the egg and then into the breadcrumbs.
2• Heat the oil in a skillet over medium heat and cook the turkey slices.
3• When done, transfer to a butter smeared baking dish, cover with Parmigiano Reggiaino and place in an oven preheated to 400 degrees for 10 minutes.
4• Serve immediately.
Serves 4 to 6 people.