Egg Kababs Recipe

Egg Kababs 

Ingredients:

4 eggs hard-boiled

2 tsp Besan

1 onion, finely chopped

1 egg (white only)

1 tbsp pudina leaves , finely chopped

1 tbsp hara dhania leaves, finely chopped.

2 Hari mirch , finely chopped

¼ tsp chilli powder

½ tsp black pepper powder

salt to taste

oil for frying

Method:

Grate the hard boiled eggs finely.

Combine with all other ingredients except oil.

Mix well and Knead into smooth dough.

Divide mixture into 10-12 equal portions.

Shape each portion into medallions and keep aside.

Heat Oil in kadai/pan and fry kababs, few at a time untill crisp and golden brown. Serve hot, garnished by onion rings and accompanied by mint.

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