Italian Pork Sausage and Vegetables Recipe

This article was last updated on April 16, 2022

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Pork Sausage and Vegetables 

Ingredients:

2 lb. Italian link sausage (mild or strong or both)

1 can (28 oz/796 mL) San Marzano tomatoes

1 large green bell pepper, sliced into thick strips

1 large red bell pepper, sliced into thick strips

4 large potatoes, sliced

6 large mushrooms, sliced

1 large onion, sliced

1 tsp. garlic powder

1 tsp. fresh basil

1 tsp. dried oregano

Directions:

1• Prepare a roasting pan on the side to recieve the following cooking steps:

2• In a frying pan cook the italian sausages in olive oil until browned. Add to roasting pan

3• In a frying pan cook the green and red peppers in olive oil until browned. Add to roasting pan

4• In a frying pan cook the potatoes in conola oil until browned. Add to roasting pan

4• In a frying pan cook the onions and mushrooms in olive oil until browned. Add to roasting pan

5• Once the ingredients above are all in the roasting pan blend in all the herbs and spices let sit and when ready to serve put it in the oven for 15 minutes at 350 F.

Serves 4