Moussaka Recipe

Moussaka 

Ingredients :

300 gms boiled potato slices

500 gms minced meat

2 nos medium sized onion, chopped

1 tbsp ginger, finely chopped

2 tbsp oil

salt to taste

pepper to taste

4 tomatoes, skinned and chopped

100 gms cheese, grated

white sauce

For garnishing :

coriander leaves

tomato

Method :

Heat oil in a pan. Add onion and fry them till they turn pink. Add ginger and stir for a minute.

Add minced meat, salt and stir for 2-3 mins. Then cook till done.

Arrange half the potatoes in layers in a greased oven proof dish. Then cover with the remaining potatoes.

Make the white sauce and stir in most of the cheese and pour over the potatoes.

Sprinkle the remaining cheese.

Bake in a pre-heated oven at 200 degree C for 25 min.

Garnish with sprig of coriander leaves and tomato slices.

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