This article was last updated on April 16, 2022
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Spinach Salad
Ingredients:
1 ½ lb spinach
Salt
2 tbsps sesame oil
1 tsp sugar
2 tbsps red wine vinegar
3 tbsps soy sauce
1 tsp prepared mustard
Directions:
Trim the spinach and wash thoroughly in cold water.
Cook the spinach in a little boiling salted water until just tender. Drain well, then refresh under cold running water. Drain again, squeezing out all the water from the spinach. Cut each leaf into 3 to 4 pieces and place in a bowl. Allow to cool.
Combine the sesame seed oil, sugar, vinegar, soy sauce and mustard in a bowl. Pour over the spinach and toss well before serving chilled.
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