This article was last updated on April 16, 2022
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Ginger Beef (Microwave)
Serves 4-6
Ingredients:
300 g beef (thinly sliced)
2 ½ tbsp oyster sauce
100 g spring onions (cut into 4 cm lengths)
A:
2 tbsp oil
1 tsp wine
½ tbsp cornstarch
B:
150 g young ginger (sliced thinly)
½ tbsp chopped garlic
2 tbsp oil
Directions:
Season beef slices with ingredients A.
Fry ingredients B in a casserole on power High, uncovered for 3 minutes.
Add in oyster sauce and cook on power High for 1 minute.
Stir in seasoned beef and spring onions.
Cover and cook on power High for 3 ½ minutes.
Serve hot with rice.
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