Mango Flan Recipe

This article was last updated on April 16, 2022

Canada: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…

Mango Flan 

Ingredients :

For the crust :

7 tbsp crushed marie biscuits

4 tbsp melted butter or ghee

1 tbsp powdered sugar

For the filling :

1 litre milk

1 lemon squeezed

1 tbsp whipped cream

3 tbsp powdered sugar

1 fresh mango peeled and diced

¾ cup mango juice

Method :

For the crust :

Mix together crushed biscuits, butter and sugar.

Fill it in a baking dish.

Press gently the mixture on the tray and put it in the fridge to set.

For the filling :

Boil the milk until one boil. When slightly cool, squeeze the juice of the lemon.

This will curdle the milk, separate the residue from the liquid .

Beat together cream and sugar. Add Mango juice and milk residue.

Now arrange diced mangoes on the set crust.

Pour the filling over set mangoes.

Keep it in the fridge for about half an hour and you are all set to serve.

Share with friends
You can publish this article on your website as long as you provide a link back to this page.

Be the first to comment

Leave a Reply

Your email address will not be published.


*