• 3/4 lb spaghetti 375 g (choice)
• 6 bacon strips 4
• 1 small box mushrooms 8 oz
• 1/2 cup cream (35% MF)
• 1 medium onion
• fresh parsley
1• In a large pot of boiling, salted water, cook pasta 8-10 minutes or until tender but firm.
2• Heat in pan with oil, bacon and mushrooms until lightly browned.
3• Stir in cream scraping lightly so ingredient does not stick or burn to bottom.
4• Add remaining cream and bring to boil, cooking over high heat for at least 15 minutes or until sauce is thick enough. Add a little pepper and sprinkle with fresh parsley when adding to cooked spaghetti
Tip: Make sure the pasta is steaming hot when tossed with cream mixture.
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Makes 4 servings