This article was last updated on April 16, 2022
Canada: Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
Oyster Omelets
Ingredients:
3 sheets nori (pressed seaweed)
Green vegetable leaves
1 small slice ginger
6 eggs
1 tbsp sweet potato starch
A:
300g miso
600g water
4 tbsp ketchup
180g sugar
1 tsp chili powder
A few drops red food coloring
1 tbsp vinegar
B:
110g corn starch
300g water
Directions:
Soak the nori in water for 5 minutes, then squeeze out the water and chop. Add 1 tbsp potato starch, a little salt, MSG and finely chopped ginger, mix thoroughly. Shape into oyster sized balls and deep-fry one at a time in a medium hot oil until crispy, Mix B in a bowl and set aside.
Heat a flat pan and add a little oil; first fry quickly a few vegetable leaves, then pour a little of ‘B’ mixture over it, place a few oysters on top, add 1 beaten egg and a dash of pepper. Fry both sides until golden brown. Serve with the miso sauce.
Be the first to comment