300g snow peas
300g bamboo shoot
3 pcs black mushroom
A little oil, BBQ sauce and salt
Rinse snow peas. Carve the pattern of inverted triangles on them.
Cut bamboo shoot, carrot and black mushroom into slices. Blanch them all in boiling water.
Stir-fry bamboo shoot, carrot and black mushroom in one ladle of water with seasoning. When boiling, add major ingredients and thicken liquid with cornstarch water