Methi Malai Mutter Recipe

This article was last updated on April 16, 2022

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Methi Malai Mutter 

Ingredients :

1-½ bundle of methi

6-10 kaju

2 cloves

¼ tsp cinnanom

2-3 green chillies

1-½ cup of milk

¼ tsp of sugar

1 small packet of peas (frozen/fresh)

Salt to taste

2tsp cream

Before you start making :

Take the methi in a seive, add turmeric & salt & keep it like that for 5 mins,After 5 mins wash the methi off in cold water that way the bitterness of the methi is reduced.

Method :

Take a round vessel (kadai, skillet), On sim flame add chopped methi & mutter, Steam it for a few mins, add milk & steam for few mins,grind cashew (kaju),cloves,cinnanom(dalchini) & chillies.

Add salt & sugar. Cook for a few mins & add the malai/butter.