Lamb In a Red Gravy Recipe

This article was last updated on April 16, 2022

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Lamb In a Red Gravy 

Ingredients :

1 lb lamb cut into small pieces

Blend together to a fine paste:

2 medium onions

1.5″ ginger

6-8 flakes of garlic

a small piece cinnamon

2-3 cloves

2 black cardammom

Blend together to a fine paste:

10 red chillies

1 lb. tomatoes

Cooking oil

2 tsp coriander pwd

1/2 tsp cumin pwd

Coriander leaves(Cilantro), chopped

Salt to taste

Method :

Heat some oil in a pan and fry the first blended mixture till done.

Add the second mixture and fry till the mixture has lost all the water content and oil begins to float on top.

Now add all the dry powders and fry for a minute.

Add the lamb, salt to taste and the cilantro.

Add some water and simmer the curry for around 10 minutes.

The gravy should turn thick by then. Eat when hot