Banana Nut Cookies Recipe

This article was last updated on April 16, 2022

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Banana Nut Cookies 

Ingredients :

2 2/3rd cups all purpose flour

½ tsp baking soda

¼ tsp salt

1 cup light Brown sugar

½ cup granulated sugar

1 cup unsalted butter, softened

1 large egg

1 tsp banana extract

¾ cup mashed ripe banana

2 cups semisweet chocolate chips

1 cup chopped walnuts

Method :

Preheat oven to 300ºF.

In a bowl, combine flour, soda, salt. Mix well with a wire whisk. Set aside.

In a large bowl blend sugars at med speed with an electric mixer.

Add butter and mix to form a grainy paste, scraping down sides of the bowl.

Add egg, banana extract and banana and beat at medium speed till smooth.

Add the flour mixture, 1 cup chocolate chips, walnuts and blend at low speed till just combined.

Do not overmix. rop by rounded tablespoons onto ungreased cookie sheets, 2″ apart.

Sprinkle cookies with chocolate chips, 6-8 per cookie.

Bake for 20-24 mins or till cookie edges begin to turn brown.

Transfer immediately to a cool surface with a spatula.

Store in airtight containers.