Mexican Red Rice Recipe

This article was last updated on April 16, 2022

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Red Rice

Ingredients:

2 tablespoons oil

2 garlic cloves , minced

1 cup uncooked rice (not instant rice)

2 ripe plum tomatoes , seeded and chopped

1 (8 ounce) can tomato sauce

1 medium white onion , chopped

1 tablespoon chili powder

3/4 teaspoon salt

1 cup chicken broth or 1 cup beef broth

Preparation:

Heat the oil in a heavy skillet. Add the rice and stir over medium-high heat until rice is golden brown. Add the garlic and chopped onion, and sauté until the onion just begins to brown. Add the tomatoes, tomato sauce, chicken broth, chili powder and salt, lower heat and cover. Simmer for 20 to 25 minutes until all liquid is absorbed. Remove from heat and allow to sit, covered, for 5 minutes. Fluff with a fork and serve.