Chinese Roast Pork 2 Recipe

Roast Pork 2

Ingredients:

1 rolled boned pork roast (2-3 lbs.)

1/2 c. rice wine or dry sherry

1/4 c. soy sauce

1 tbsp. packed brown sugar

1 tbsp. finely grated fresh ginger

1 lg. clove garlic, crushed

Directions:

Double bag meat in plastic bags. Stir together wine, soy sauce, brown sugar, ginger and garlic. Pour over meat, tie bags securely, place in dish and marinate at room temperature 1 hour, turning occasionally.

Remove meat from marinade and place, fat side up, on rack in shallow pan.

Insert meat thermometer in meat and roast in preheated 350°F oven until thermometer registers 170°F, about 40 minutes per lb.

Brush with remaining marinade several times while roasting. Chill. Slice thin. Makes 6 to 8 servings.

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