Chinese Sweet Mung Bean Soup Recipe

This article was last updated on April 16, 2022

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Sweet Mung Bean Soup

Serves 4

Ingredients:

3 oz. mung beans

1 oz. red dates

1 oz. glutinous rice

Sugar to taste

Directions:

1. Wash and soak the mung beans, red dates and glutinous rice separately for 3 hours.

2. Put them all together with 6 cups of water and boil gently for 1 ½ hours.

3. Add sugar to taste and serve either hot or cold.

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