Chinese Fried Salted Peanuts Recipe

Fried Salted Peanuts 

Serves 3


8 oz. peanuts, shelled but in their skins

Oil for deep frying

2 tsps. Salt

1 clove garlic, crushed


Put the peanuts into hot oil and deep-fry until slightly crinkled (about 3 minutes). Lift out and drain well. While still very hot place in a lidded container with the salt and garlic and shake vigorously. When cold, store in a jar with a tight-fitting lid.


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