Chinese Chicken Noodles Soup 3 Recipe

Chicken Noodles Soup 3 

Ingredients:

1 c. diced cooked chicken

3/4 c. (3 oz.) fine egg noodles

6 c. water

6 c. chicken stock

1 (5 oz.) can water chestnuts

1 (5 oz.) can bamboo shoots

Directions:

Cook noodles in 6 c. boiling, salted water for 3 or 4 minutes. Drain well and keep hot.

Heat the stock with the diced chicken, water chestnuts, bamboo shoots, and the juice from their cans. Bring to boil and let simmer for a few minutes.

To serve, put the noodles into individual warm soup bowls and ladle the soup over them.

Related Articles

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Confirm you are not a spammer! *