Mysorian Chilli Chicken Recipe

This article was last updated on April 16, 2022

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Mysorian Chilli Chicken 

Ingredients :

300 gms chicken

1 tbsp oil

1/4th tsp turmeric powder

1 tsp salt

To be ground into paste :

15 gms whole dhania

5 gms whole jeera

5 gms black peppercorn

5 gms charmagaz

5 gms khus khus

5 gms saunf

5 gms mustard seeds

2 cloves

2 elaichi

50 gms onion sliced

25 gms green chillies slit & deseeded

4 tbsp oil

1/4 th tsp turmeric powder

140 ml water

Other Ingredients :

2 tsp oil

100 gms tomato puree

4-5 curry leaves

3-4 green chilli slit

Method :

Marinate the chicken for 10 minutes with 1 tsp oil, 1/4 th tsp turmeric powder & salt and keep aside.

Take 4 tbsp of oil in a pan and add all the ingredients and saute till light brown.

Add 140 ml. of water and remove from fire.

In another pan take 2 tsp of oil and saute the marinated chicken for 2-3 minutes and add 100 gms of above paste and cook.

Add 100 gms of tomato puree and some water to make gravy.

Bring to a boil and cook on slow fire for 5-6 minutes or until chicken is cooked.

Just before removing from fire add slit green chillies and curry leaves.

Mix well and remove from fire. Serve with steamed rice.