4 big tomatoes
2 tsp rasam powder
5-6 garlic cloves
1 small bunch coriander leaves
3 red chillies
½ tsp mustard seeds
3 sprigs curry leaves
4 tsp oil
salt to taste
Wash tomato. Mash and collect its juice in a vessel.
Put double the quantity of water, crushed garlic cloves and salt to taste.
Put rasam powder, curry leaves (2 sprigs) and coriander leaves.
Season with mustard and curry leaves in oil, using a ladle.
Cook for a few minutes and allow it to simmer.
Simmer for about 20 minutes. take out from flame.