Venn Pongal Recipe

Venn Pongal 

Ingredients :

2 cups rice

½ cup moong dal

a small pinch hing

curry leaves

cashews

½ tsp pepper

½ tsp cumin seeds

a small piece ginger, finely chopped

½ tsp ghee

1 tsp salt

Method :

Cook rice, moong dal and haldi powder with extra water and keep it aside.

Sauté pepper, cumin seeds, hing, curry leaves, and ginger in 2 tsp ghee, and add this to the above pongal.

Fry cashews in 1 tsp ghee and add to the above.

Add salt and remaining ghee and mix all the ingredients properly. 

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