This article was last updated on April 16, 2022
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Pork Chop with Mango
Serves 4
Ingredients:
1.5 mangoes, peeled and diced (use Philippines Mango)
2 cloves of garlic, minced
1 red hot chili, seeded and minced
2 Tablespoons chopped Chinese parsley
3/4 cup chicken stock
1.5 Tablespoons brown sugar
1 Tablespoon Soy Sauce
4 pieces of Pork Chop (1″ thick)
Marinade:
1 Tablespoon Soy Sauce
1 Tablespoon ginger juice
1 teaspoon sugar
dash of pepper
Directions:
Marinate the pork chop for at least 1/2 hour.
Mash 2/3 of the mango dices (1 mango), reserve the rest (1/2 mango) and set aside.
Heat the wok, add 1 Tablespoon oil. When hot enough, add in the garlic, basil, chili and stir fry for 1 minute. Then add the stock, brown sugar and soy sauce and bring to the boil. Simmer for 3 minutes. Add the mashed mango, mix well and let further simmer for 5 minutes until the sauce gets thicker. Add salt and pepper to taste.
Fry the pork chop until 90% done and golden. Add the mango sauce and simmer for 1 minute. Then add the remaining mango dices. When hot enough, serve.
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