Chinese Pork Chop with Mango Recipe

Pork Chop with Mango 

Serves 4

Ingredients:

1.5 mangoes, peeled and diced (use Philippines Mango)

2 cloves of garlic, minced

1 red hot chili, seeded and minced

2 Tablespoons chopped Chinese parsley

3/4 cup chicken stock

1.5 Tablespoons brown sugar

1 Tablespoon Soy Sauce

4 pieces of Pork Chop (1″ thick)

Marinade:

1 Tablespoon Soy Sauce

1 Tablespoon ginger juice

1 teaspoon sugar

dash of pepper

Directions:

Marinate the pork chop for at least 1/2 hour.

Mash 2/3 of the mango dices (1 mango), reserve the rest (1/2 mango) and set aside.

Heat the wok, add 1 Tablespoon oil. When hot enough, add in the garlic, basil, chili and stir fry for 1 minute. Then add the stock, brown sugar and soy sauce and bring to the boil. Simmer for 3 minutes. Add the mashed mango, mix well and let further simmer for 5 minutes until the sauce gets thicker. Add salt and pepper to taste.

Fry the pork chop until 90% done and golden. Add the mango sauce and simmer for 1 minute. Then add the remaining mango dices. When hot enough, serve.

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