Tomato and Cucumber Salad
4 tomatoes, dipped in hot water, peeled and stemmed
1 cucumber, cut into ½ inch slices
2 tbsp sugar
2 tbsp vinegar
1 tbsp ketchup
2 tbsp water
1 tsp cornstarch
A few drops of sesame oil
Cut each tomato into 8 wedges. Trim the cut edges of the cucumber slices, rounding them off to form a smooth surface. Place the cucumber in the center of a serving dish, and surround with the tomatoes.
Heat Mixture A, cooking until thickened. Add a little sesame oil. Pour the heated sauce over the vegetables.