Butter Cookies Recipe

Butter Cookies 

Ingredients:

6 cups All purpose flour (maida)

3 teaspoons baking powder

1 teaspoon salt

2 cup white sugar

2 cup butter or margarine

2 egg

6 tablespoons cream

2 teaspoon vanilla extract

How to make butter cookies:

Sift flour, baking powder, salt and sugar together. Mix well.

Add the butter.

Add egg, cream and vanilla extract thoroughly.

Wrap this dough into a foil and refrigerate for atleast 24 hrs.

Reheat the oven for 400 degrees.

Now roll the dough into a crust which is 1/4 to 1/8 thick.

Now with the help of a cookie cutter, cut the cookies.

Lastly place them on a greased tray and bake them at 400 degrees for 5 – 8 minutes.

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