Deviled Eggs Recipe

This article was last updated on April 16, 2022

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Deviled Eggs 

Ingredients

2 cups all purpose flour

2 tsp ground cinnamon

1/4 tsp salt

1 tsp baking soda

2 tsp baking powder

1-cup canola oil

4 eggs

1 2/3 cup sugar

1 can pumpkin pie filling

FROSTING:

2 cups confectioners’ sugar

½ cup butter

3-ounce cream cheese

1 tsp vanilla extract

Method:

Mix 2 cups all-purpose flour, 2 tsp baking powder, 2 tsp ground cinnamon, 1 tsp baking soda and ¼ tsp salt in a large mixing bowl and keep aside.

In a separate mixing bowl, mix pumpkin, sugar, oil and eggs and beat this mixture at a low speed until combined.

Now beat in the flour mixture until just combined.

Pour this mixture in 15 by 10 greased pan.

Now bake this batter for 25-30 minutes in a preheated pan at 350 F or until the toothpick inserted at the center of the cake comes out clean.

Now cool it completely for about 45 minutes.

FROSTING:

Mix the butter, cream cheese and vanilla in a large mixing bowl and beat it at medium speed with help of a mixer.

Now beat in sugar until smooth.

Spread this mixture over the cake and cut the cake into pieces.

Now for the final touch, garnish the cinnamon pieces on the cake.