500 gms bhindi (washed and slit in between)
2 onions (sliced)
1/4 tsp turmeric powder
1 tsp amchur powder
1 tsp coriander powder
1 tsp garam masala
salt to taste
How to make bhindi fry:
Take the slit bhindis and stuff turmeric powder,amchur powder,coriander powder garam masala and salt in it and keep aside.
Heat oil in a pan.Add sliced onions and fry till golden brown.
Now add the stuffed bhindi and fry till they are done and become crispy.
Serve hot with chapatis