Cardamom Cookies Recipe

This article was last updated on April 16, 2022

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Cardamom Cookies 

Ingredients:

1 cup unsalted Butter

2 cups Sugar

2 tsp Cardamom Powder (Elaichi)

4 Eggs

2 cups Fine Wheat Flour (Maida)

1 tsp Salt

How to make cardamom cookies:

In a bowl, beat the butter, sugar and cardomom powder fro 3 minutes.

Then with the beater going add the eggs one at a time.

When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.

When a soft dough gets prepared with the help of a spoon drop them on a nonstick cookie sheet.

Place them 1/2″ apart.

Bake these cookies in a preheated oven at 325 F for 10 – 11 minutes or till the cookies have a golden color.

Repeat the baking procedure for the remaining dough.