2 oz rice sago
1 tblspful sugar
1/2 oz butter
1 pint milk
pinch of salt
How to make milk pudding:
Just cover the cereal with water and let it stand for 5 minutes.
Strain off water, and put the cereal in a greased pie dish with the sugar, butter, salt and milk.
Let it soak for about 1 hour.
Then stir it well and cook slowly in a cool oven for 2 hours, stirring well after Â½ hours.
The above recipe makes a pudding of medium thickness; more or less cereal should be used to vary the consistency according to taste.
An egg can be added if desired, in which case the cereal should be boiled in the milk first and the egg added when cool.
Then bake in the oven for 20 minutes.