Mexican Corn on the Cob (Elote) Recipe

Mexican Corn on the Cob 

Ingredients

4 ears corn, shucked

1/4 cup melted butter

1/4 cup mayonnaise

1/2 cup grated cotija cheese

4 wedges lime (optional)

Directions

Preheat an outdoor grill for medium-high heat.

Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

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