Mexican Southwestern Black Bean Stew Recipe

This article was last updated on April 16, 2022

Canada: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…

Southwestern Black Bean Stew 

Ingredients

1 pound ground beef

1 (1.25 ounce) package taco seasoning mix

1 (15 ounce) can whole kernel corn, drained

1 (15 ounce) can black beans, undrained

1 (6 ounce) can tomato paste

1 1/2 cups water

1/2 cup sour cream

2 (8 ounce) packages shredded Cheddar cheese

Directions

In a large skillet over medium high heat, saute the ground beef and drain the excess fat. Add taco seasoning, and stir. Reduce heat to low, cover and simmer for 10 minutes.

In a slow cooker over low heat, combine the corn, beans, tomato paste and water. Mix well. Add the seasoned meat and the sour cream. Raise heat to high setting and simmer for 20 minutes. Pour into individual bowls and garnish with shredded cheddar cheese.

Share with friends
You can publish this article on your website as long as you provide a link back to this page.

Be the first to comment

Leave a Reply

Your email address will not be published.


*