3/4 tsp Black Pepper powder
11/4 tsp Salt
1 Mango, cubed
3 1/2 tblsp Lemon juice
11/2 cup Rice
600 gms boneless, skinless Chicken breasts
3/4 cup Coriander leaves, cut
3/4 cup Onion, cut
How to make chicken mango rice salad:
Cook rice and keep aside.
Heat one tbsp of oil in a big size frying pot and prepare the chicken.
Season with 1/4 tsp each of salt and pepper.
When the chicken is cool enough to handle, sliced it into bite size pieces.
Toss the rice with the chicken, onion, mango, 1/3 cup oil, the remaining salt and pepper, lemon juice, and coriander.