250 grams Pineapple (Ananas) pieces
250 grams Sugar (Cheeni)
1/2 teaspoon citric acid
1/4 teaspoon yellow color
2 1/2 cups Water
How to make pineapple jam:
Cook the pineapple pieces with water on a low fire until tender and 1 cup water is left.
Add sugar cook until it is dissolved.
Add citric acid and color, cook until setting point is reached.
Pour into a jar and cork tightly.