1 (15 ounce) can black beans, drained
2 carrots, grated
1/2 onion, chopped
3 potatoes, shredded
1 cup corn
salt and ground black pepper to taste
2 tablespoons vegetable oil
Mash black beans with a fork in a large bowl.
Mix carrots, onion, potatoes, and corn into the mashed beans.
Stir eggs into bean mixture to integrate completely.
Form the mixture into 8 patties with wet hands; season with salt and black pepper.
Heat vegetable oil in a skillet over medium heat. Cook the patties in hot oil until cooked through, about 6 minutes per side.