50 gms arhar dal
1 tsp ginger (adrak) paste
1 tsp garlic (lasan) paste
50 gms tomato (tamatar) puree
7-8 curry leaves (kari patta)
3 glasses of water
1/4 tsp turmeric (haldi) powder
salt (namak) and pepper to taste
2 tsp butter
for garnishing :
1/2 cup boiled rice (chawal) (chawal)
How to make curry soup:
Boil dal well.
Melt butter, add curry leaves, tomatoes puree, ginger, garlic paste.
Fry for a while.
Add salt, turmeric powder and dal.
Add more water if required.
Garnish with boiled rice and lemon ring.