250 grams dry Dates (Khajoor)
1 teaspoon Red chili pepper (Lal Mirchi)
5 teaspoons Coriander (Dhania) powder
5 teaspoons aniseed powder
2 teaspoons white cumin powder
3/4 or 1 cup Lemon (Nimbu) juice
Salt (Namak) to taste
How to make dry dates pickle:
Boil the dates until a little tender.
Remove the stones and keep them whole.
Dry with a clean cloth.
Mix all the ground ingredients together with a little salt and fill in the dates.
Keep the dates in clean jar.
Mix a little salt with lemon juice and pour over the dates, taking care that dates must be covered with lemon juice.
Keep aside for 7 days.
Shake the jar every other day and serve after one week.